The 1018 Club’s Menu

Varied selection of food, well prepared and attractively presented…

“The 1018 Club in Augusta, Georgia helps to complete the Masters Experience. We have been so pleased with the convenience the 1018 Club offers. They have such a varied selection of food, well prepared and attractively presented.
The 1018 club has such a comfortable facility and the service is always friendly and prompt. The ambience of the 1018 club and their attention to detail has been highly appreciated by our guests.”

Darlene Bailey - Marcom Events Manager, Seagate Technology

A peek at the menu our celebrity chef created just for 1018 Club Guests

Breakfast to Start Your Day

Pancakes & Waffles (changes daily):

  • Blueberry-cornmeal griddle cakes, whipped honey butter
  • Toasted malted pecan waffles, vanilla-citrus syrup
  • Steel oat-crusted brioche French toast, Georgia peach syrup

Egg specialties (changes daily):

  • Southern style eggs Benedict, spicy crab, smoked tomato hollandaise
  • Assorted miniature quiche
  • Huevos en cazuela, baked eggs, guajillo chile, roasted corn sofrito

Potato sides (changes daily):

  • Roasted fingerling potatoes, braised onions and peppers
  • Cure 81 ham, asparagus and aged white cheddar frittata
  • Corned beef and sweet potato hash, bourbon maple glaze
  • Scallion-manchego potato cakes, chive sour cream

Freshly baked breakfast pastries (may include, but not limited to)

  • Chocolate croissants
  • Apple strudel tartlets
  • Raspberry, peach, and cream cheese Danishes
  • Assorted breakfast pound cakes and muffins
  • Sourdough or wheat bread with assorted jams, jellies, butter, etc.
  • Bagels with flavored cream cheese

Fresh seasonal fruit display, white chocolate-citrus yogurt dip

Smoked Scottish salmon, traditional garnishes, sourdough crostini

Assorted cold cereals and granola with chilled whole and 2% milk

Assorted fresh juices and coffee

Applewood-smoked bacon, country ham, and smoked pork sausage

Chef-attended omelet and eggs-to-order station

Gourmet breakfast pizzas

Lunch Worth Returning to the Club For

Green salads(changes daily):

  • Baby arugula, julienned pears, Maytag blue cheese, white balsamic vinaigrette
  • Chopped romaine salad, charred corn, sweet onion, buttermilk dressing
  • Baby spinach salad, goat cheese, candied pecans, applewood-smoked bacon vinaigrette
  • Bibb lettuce wedge, crispy onion, cherry tomatoes, green goddess dressing
  • Field greens, shaved carrots and red onions, gorgonzola, roasted shallot vinaigrette

 

Chilled salads (changes daily):

  • Toasted pearl couscous, spiced pepitas, dried cranberry-mint vinaigrette, feta cheese
  • Roasted poblano pasta salad, cilantro pesto, Cotija cheese
  • Twice baked potato salad, aged white cheddar, scallion-lime cream
  • Toasted orzo, grilled asparagus, cherry tomatoes, basil pesto cream
  • Jicama-tortilla slaw, pickled red onion, chile-lime vinaigrette

Entrees(changes daily):

  • Chicken Milanese, roasted tomato, crispy sage
  • Spice-rubbed pork tenderloin, bourbon creamed corn, Georgia peach barbeque sauce
  • Pan-seared Pacific cod, smoked tomato-oregano coulis
  • Prosciutto-wrapped shrimp, sweet corn grits, lemon-thyme butter
  • Chicken piccata, basil orzo, lemon-caper butter
  • Texas Gulf crab cake, tomatillo-poblano cream, jicama-tortilla slaw
  • Seared Ahi tuna
  • Grilled chicken Marsala, wood-roasted mushrooms with baby spinach

Hot off the grill (changes daily):

  • Marinated hanger steak with red wine butter
  • Black soy-glazed rack of lamb, cherry hoisin
  • Cedar-smoked salmon, lemon-dill creme fraiche
  • Baby back ribs with ancho chile barbecue sauce
  • Wood-grilled beef tenderloin, Barolo demi-glace
  • Seared Maple Leaf Farms duck breast, cranberry-jalapeno chutney
  • Hickory-grilled flank steak, cilantro-serrano chimichurri
  • Coconut-glazed pork loin, grilled pineapple and Fresno chile relish
  • Smoked prime rib, creamy horseradish, griddled onion au jus
  • Ancho-smoked brisket

 

Vegetables (changes daily):

  • Herb-marinated grilled vegetable display
  • Sauteed green beans, roasted shallots, crispy garlic chips
  • Summer squash, oven-dried tomatoes Provencale
  • Balsamic-roasted wild mushrooms
  • Braised chard, applewood-smoked bacon, caramelized Granny Smith apples

Starches (changes daily):

  • Roasted sweet corn grits, smoked tomato oil
  • Wild mushroom risotto, shaved Grana Padano
  • Roasted fingerling potatoes, caramelized cipollini onion
  • Toasted Wehani rice, French herbs
  • Black truffle-mascarpone whipped Yukon Gold potatoes

 

Chef-attended made-to-order pizza station:

  • Baby artichokes, roasted Peppadews, wild mushrooms, black olives, marinated red onion
  • Scallions, white anchovies, asparagus
  • Italian Sausage, Cure 81 ham, applewood-smoked bacon, grilled chicken, Canadian bacon
  • Roasted tomato-sage marinara, Alfredo, EVOO
  • Fresh mozzarella, goat cheese, feta, Grana Padano, Pecorino Romano

Cold deli station (may include, but not limited to):

  • Black Forest ham, herb-roasted turkey breast, black pepper-crusted roast beef
  • Prosciutto and assorted salami
  • Apricot-toasted almond chicken salad
  • Smoked Gouda-walnut pimento cheese
  • Egg salad, dill-caper remoulade
  • Romaine lettuce, tomatoes, Nathan’s Horseradish Pickles, shaved red onion
  • Sourdough and wheat Bread, croissants, ciabatta hoagies
  • Assorted condiments and spreads

 

Assorted sushi display (may include, but not limited to):

  • Assorted rolls: California, spicy tuna, avocado, spider, dragon, etc.
  • Sashimi: tuna, salmon, shrimp, octopus, kampachi, eel, etc.
  • Pickled ginger and wasabi
  • Diakon radish, soba noodle
  • Seaweed salad

 

Featured hors d’oeuvres

  • Southwestern crab cakes, avocado-serrano cream
  • Prime beef cheeseburger sliders
  • Five spice-rubbed pork belly lollipops, bourbon maple glaze
  • Black soy-marinated beef yakitori
  • Lamb Wellington foie gras reduction
  • Cajun tuna sliders, chipotle aioli
  • Smoked chicken and green chile empanadas, red pepper sour cream
  • Fried green tomatoes, house-made ricotta, Round Rock Honey
  • Miniature Brie BLT, avocado aioli
  • Blue crab-avocado salad, white corn sope, cilantro oil
  • Margarita-grilled shrimp, Cotija cheese
  • Black soy-marinated pork steam bun, blackberry hoisin, wasabi oil
  • Wild mushroom-Gruyere tartlets
  • Ancho-smoked brisket sliders, horseradish pickle, shaved red onion
  • Chipotle bacon-wrapped sea scallops, ancho chile honey
  • House-made corndog, caramelized apple mustard
  • Tempura lobster shooters, red curry-coconut-sake sauce
  • Pork rillettes, apple compote, pickled red onion, toasted brioche
  • Short rib potstickers, sweet soy glaze