Guests at The 1018 Club indulge in the delicious gourmet courses our award-winning chef prepares for them three times a day. Take a peek at our expansive Breakfast menu, Lunch and Dinner menu below. We also carry a large selection of ultra premium liquor, and a vast variety of beer and wine at our six full-service bars, available to our guests from sun up to closing time every day.

Exclusively Created for The 1018 Club

Breakfast Breads and Pastries Station

  • Assorted freshly baked Croissants (chocolate/almond/plain)
  • Assorted freshly baked Danish (fruit/cheese) and assorted breakfast pound cakes and muffins (lemon poppy-seed/banana nut/carrot/zucchini/cinnamon streusel)
  • Bagels, English Muffins, and Breads
  • Assorted Jams, Jellies, Preserves, Whipped Butter, and Flavored Cream Cheese

Cold Cereal Bar

A selection of two different cold cereals served with 2% and whole milks on ice, fresh berries and dried fruit.

Fresh, Seasonal Fruit and Parfait Bar

Whole, chilled fruits (apples/pears/bananas/etc.) for the taking as well as fresh cut fruit (melons/pineapple/grapes/berries/tropical fruits/etc.), served with flavored yogurts and granola and an assortment of yogurt parfaits in crocks.

Steel Cut Oatmeal Bar

Thick cut ‘kettle’ oats served hot with chef’s rotating selection of garnishes (fresh or dried fruit/brown sugar/butter/milk/maple syrup/etc.)

Smoked Seafood Display

A variety of thinly sliced smoked salmon and Trout garnished with traditional garnishes (egg whites egg yolks/capers/red onion/scallions) and served with thinly sliced sourdough crostini, toasted bagel chips, crackers, and whipped chive cream cheese.

Chef Attended Omelet Station

Featuring whole eggs and egg whites, this manned station will produce eggs any style and offer custom omelets made to order including an assortment of classic ingredients (mushrooms/roasted peppers/cheeses/onions/assorted fresh vegetables, Meats /etc.)

Hot Breakfast Buffet

  • Crispy Yukon Gold Potato Hashbrowns
  • Roasted New Potatoes, Dry Sack Sherry
  • Maple glazed Thick Cut Nueske’s Applewood Smoked Bacon Grilled Country Ham
  • Assorted Grilled Aidell’s Country Sausages
  • Blueberry-Cornmeal Waffles, Dried Cranberry Syrup or Fresh Georgia Peach Syrup
  • Scrambled Eggs with Chives
  • Jalapeno Cheddar Cheese Grits
  • Cast Skillet Fried Onions and Potatoes

Firewood Oven Breakfast Pizza

  • Breakfast Pizza with Spicy Pork Sausage, Sunnyside Up Eggs
  • Skillet Pancake of the Day

Cold Buffet

  • Field Greens, Shaved Red Onion, Maytag Blue Cheese, Roasted Shallot-Black Pepper Vinaigrette
  • Mexican Caesar Salad, Pueblo Corn, Cotija Cheese, Crispy Tortillas, Southwest Caesar Dressing
  • Jicama-Tortilla Slaw, Pickled Red Onion, Chile-Lime Vinaigrette
  • Black Eyed Pea – Roasted Corn Salad
  • Cajun Coleslaw, Cherry Tomatoes, Cajun Romalade
  • Baby Arugula Salad, Hearts of Palm, Grapefruit, Crispy Wonton Strips, Citrus-White Soy Vinaigrette
  • Sesame Crusted Seared Tuna, Sweet Soy Glaze, Napa Cabbage Slaw, Slivered Almonds, Shaved Broccoli, Sesame-Ginger Vinaigrette
  • Domestic and imported Cheese and Charcuterie Display, Crackers, Mustards and Pickles
  • Boston Bibb Lettuce, Applewood Smoked Bacon, Dried Cherry Tomatoes, Creamy Green Goddess
  • Toasted Tri Color Cous Cous, Spiced Pepitas, Dried Cranberry Vinaigrette, Feta

Hot Buffet

  • Crawfish jambalaya
  • Red beans and Grilled Andouille Sausage
  • Fried Green Tomatoes Tabasco Ranch Dressing
  • Roasted Tomato Rice
  • Roasted Mexican Elote, Cotja Cheese, Lime- Jalapeno Sour Cream
  • Lemon Pepper Roasted Chicken, Wood Grilled Mushroom – Marsala Glaze
  • Roasted Tomatillo Rice
  • Salt Crusted Multi Colored Fingerling Potatoes
  • Sautéed Green Beans, Balsamic Roasted Shallots, Crispy Garlic Chips

Sautee Station

  • Spicy Seafood Gumbo with Scallion Rice
  • Blackened Gulf Red Snapper with Blue Crab Butter
  • Cajun Fried Shrimp
  • Sautéed Sea Scallops
  • Red Chili Flaked Shrimp, Black Truffle Butter
  • Grilled King Crab Legs, Lemon Butter
  • Char Grilled lobster tails, Habanero Lime -Cilantro Butter
  • Royal Red Shrimp –Avocado Ceviche and Tortilla Chips
  • Toasted Shitake Mushroom Fried Rice
  • Whipped Sweet Potatoes, Coconut Milk
  • Oven Roasted Broccolini, Sesame Cashews, Crispy Garlic Chips

From The Smoker

  • Wood Smoked Tabasco Rubbed Pork Loin, Spicy Dried Peach Demi
  • Smoked Lamb Legs
  • Wood Smoked Beef Tenderloin Wild Mushroom – Cabernet Sauce
  • Wood Smoked Prime Ribs
  • Chipotle Rub Pork Shoulder Tacos, Tomatillo Lime Salsa Warm Corn and Flour Tortillas
  • Citrus – Ginger Smoked Chicken Breast
  • Red Chili Crusted Pork Belly, Sweet Soy Glaze
  • Hickory Smoked Brisket with Ancho Chili BBQ
  • Char Grilled Skirt Steaks
  • Garlic Seared Gulf Shrimp, Lemon-Thyme Butter, Crispy Prosciutto Ham
  • Blue Crab and Asparagus Risotto with Sweet Basil and Romano Cheese
  • Grilled Garlic Toast

From the Grill

  • All Beef Hotdogs 4oz
  • Certified Angus. Burgers 6oz
  • Chef’s Selection of Sausages/Brats
  • Herb-Marinated Chicken Breast’s
  • Rotisserie Lamb Leg
  • Roasted Porkloin Balsamic Glazed Onions
  • Grilled Rosemary Scented Maple Leaf Farms Duck Breast
  • Cajun Crawfish Pasta
  • Wood Grilled Lamb Racks, Whole Grain Mustard Cream
  • Lamb Legs
  • Fajita Grilled Skirt Steak
  • Sesame Crusted Kalbi Short Ribs

Chef Attended Pizza Station

Individual sized pizzas made to order featuring a variety of sauces, toppings, and cheeses:

  • Roasted Tomato-Sage Marinara/Alfredo/EVOO
  • Grated and Fresh Mozzarella/Goat Cheese/Feta/Parmesan/Pecorino-Romano
  • Crumbled Italian Sausage/Ham/Applewood Smoked Bacon/Grilled Chicken/
  • Canadian Bacon/Pepperoni/Prosciutto
  • Artichokes/Roasted Red Peppers/Mushrooms/Black Olives/Herbs/
  • Red Onion/Asparagus/Roasted Garlic/Arugula/Baby Spinach
  • The Clubhouse Bar
  • The Caddy Shack Bar
  • The Back 9 Bar
  • Frankie’s Bar
  • The 10th Tee Bar
  • Crown Royal Eagle’s Nest
  • Featuring Ultra Premium Liquor
  • Vast Selection of Beer and Wine
  • kettle One Bloody Mary Bar

The 1018 Club Menu